Tomato and Basil Salsa

4 tomatoes
3 spring onions
¼ cup fresh coriander
¼ cup fresh basil
1 tbsp fresh oregano
3 gloves garlic, finely chopped
1 tsp jalapeno pepper, finely chopped
1 tbsp olive oil
2 tsp fresh lime or lemon juice
salt, ground black pepper

Cut tomatoes lengthwise and remove the seeds.
Dice the halves and place in a bowl.
Add the remaining ingredients and allow to sit for several hours at room temperature to let the flavours blend.
Serve as is or chilled, perfect with nachos, fritters or vegetables.
Serves 4.