Honey Chocolate Fudge

1 ½ tbsp cocoa
4 oz peanut butter
12 oz honey
2 eggs
4 oz white organic flour sifted
1 tsp Baking powder
1 tsp vanilla
2 oz walnuts, chopped ½ tsp sea salt

Soften peanut butter, honey and cocoa over low heat.
Add other ingredients and beaten eggs.
Mix thoroughly.
350F - 20 minutes, 8 x 8 greased tin.