Piko Wholefoods' Newsletters

• A community focus, e.g. donating to health related organizations
• Providing a satisfying, consensus-based work environment
• Local produce and goods first, to reduce both the financial and environmental costs of transportation, and to support New Zealand products
• Fairtrade; knowing the politics of where and from whom the product has come, e.g. fair wages versus multinationals etc.
• Awareness of the environmental impact of grocery shopping and providing bulk to reduce cost e.g. on tap, open sack
• B.Y.O. containers or collecting CLEAN and USABLE containers and bags for customers use
• Quality WHOLEFOODS versus processed food or supplements
• Providing food for people with allergies eg. Gluten free, dairy free, sugar free
• Information for consumers
• Organic and G.E. FREE food

All of our fruit and vegetables are certified organic unless there is a problem with availability. If so we may then stock uncertified organic.

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